What Are The Steps To Establish A Restaurant In Dubai?

Dubai is a vibrant hub in the Middle East. Businesses here must adhere to strict rules and regulations to maintain high standards of safety, quality, and service. This becomes especially evident when setting up a restaurant or food establishment in the city.

The Dubai “Food Code”

When opening a restaurant in Dubai, several key requirements must be met. It is essential to comply with the regulations set by the Food Control Department of Dubai Municipality to maintain food safety standards. These regulations are outlined in an official set of guidelines known as the Food Code. Ensuring full compliance with this code is crucial when establishing a restaurant in Dubai.

Licenses and How to Obtain Them

Opening a restaurant in Dubai requires two essential licenses. The first is a "Food License," which must be obtained from the Food Safety Department. The second is a "Trade License," which is issued by the Department of Economic Development and the Department of Tourism and Commerce Marketing. To acquire these licenses, you must submit a blueprint of your restaurant to the Food Safety Department for approval. If your establishment includes an outdoor dining area, additional approval from the Planning Department is required. Please note that different procedures apply when obtaining a Liquor License.

Food Safety Requirements

Before starting operations, the first essential step is appointing qualified personnel. Authorities conduct thorough checks to ensure food safety standards are met, guaranteeing customers receive high-quality and safe food. In addition to obtaining a Food License, several other permits are required for smooth operations, including:

01 Food Consignment Release License

02 Pork Permit for Handling and Serving Pork

03 Vehicle Permit for Food Transportation

04 Additional Regulations for Importing and Exporting Food Products

Restaurant Construction Requirements

The selected location for your restaurant must be suitable for a food establishment. When designing the layout, ensure adequate storage space for food and food processing. Proper lighting and ventilation are also crucial factors to consider. Additionally, before beginning construction, you must obtain a "No Objection Letter" from the Dubai Municipality - Public Health Department.